Red Lantern • 39 Stanhope Street, Boston MA 02116 617-262-3900

WHERE uNIque INGREDIENTS
MEET a uNIQUE DINING EXPERIENCE
EXECUTIVE CHEF KEVIN LONG

Kevin Long

Discover Our Story

Premier & Sophisticated Asian Cuisine
A sophisticated, sensual and tailored Asian Restaurant and Lounge, Red Lantern is unlike anything Boston has seen before. With executive Chef Kevin Long’s creativity in the kitchen and our mixologists’ imaginative selection of signature cocktails, guests at Red Lantern are sure to have a unforgettable experience. Red Lantern’s concept was developed by Big Night Entertainment Group. 

 

Delightful Experience


Tik Tok Chicken $26
Water Chestnut Floured Golden Chicken Sweet & Spicy Flavors, Jasmine Rice


Mai Tai Chicken Skewers $14
Wood Grilled, Glaze of Pineapple, Lime, Almond and Dark Rum


Hot & Sour Soup $9
Bamboo, Mushroom, Egg, Huy Fong’s Chili, Vegetarian & Seafood Free


Ronin Roll $18
Spicy Tuna, Cream Cheese, Dragon of Avocado & Tataki Albacore Tuna


Sliced Hoisin Chicken $25
Hoisin & Yogurt Marinade Chicken Breast, Fresh Green Curry Vegetables


Fresh Thin Lo Mein $24
Wok Cooked, Oyster Sauce – Choice of Beef, Chicken, Shrimp or Vegetable


Blackened Tuna 'Rice Bites' $18
Tataki Seared Tuna, Pressed Rice, Sweet Corn & Tomato Aioli


Duck Buns $12
Hoisin Braised Duck Confit, Mirin Pickles, Sliced Serrano

Amazing Delicious

 

Favorites

Edamame $8
Classic Steamed Soy Beans, Maldon Sea Salt, White Miso Aioli

Spicy Edamame $9
Tossed Warm, Yuzu Sweet Chili Sauce, Lime Zest Salt

Lobster Rangoons $12
Cripsy Wonton, Sweet Soy Sauce, Sliced Scallion

Singapore Street Noodles $28
Rice Stick Noodles, Shrimp, Scallop, Curry.

Mongolian Skirt Steak $36
Ginger, Garlic & Soy Marinade, Mushrooms, Togarashi Sweet Potatoes

Whole Roast Duck** $88
Five Spice, Peking Pancakes, Cucumber & Jalapeño, Crispy Skin

Crunchy Roll $18
Bana Salmon Toro, Tobikko, Crabstick, Crunchy Bits


 

Signature Cocktails

Island Mai Tai $19
Our Secret Rum Blend With Curacao, Fresh Coconut Water, Fresh Squeezed Lime, House Made Orgeat Served in a Coconut

$
Fogg Cutter $15
A Trader Vic original, Remixed by Brother Cleve. Caña Brava & Blackwell Rums, Macchu Pisco, Navy Strength Gin, Yuzu, Sesame Syrup, Noyeaux, Sherry Limit 2 per customer

$
Sparkling Mai Tai $14
Our Secret Rum Blend with Curacao, Fresh Squeezed Lime, House Made Orgeat and Champagne

$
Classic Mai Tai $12
A Tropical Classic. Our Secret Rum Blend With Curacao, Fresh Squeezed Lime, House Made Orgeat

$

 

Our Restaurant

Red Lantern is more than a restaurant, it's an experience

With a seating capacity of almost 250 people, Red Lantern features an open kitchen, full sushi counter and custom wok station. Large, oversized tables, a custom community table and a private dining room that can accommodate 40 people. The bar itself creates a mythical, sensual Asian experience. Hundreds of small red lanterns hang from the ceiling offset by strands of seashells from Vietnamese beaches. The space is designed by award-winning designer Peter Niemitz.

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SUSHI UNLIMITED $25

THE UNLIMITED SUSHI MENU
JUST $25 EVERY TUESDAY NIGHT
• Spicy Tuna – Tempura bits & Chili Miso
• Tuna Kimchi – Cucumber & Kimchi Sauce
• House Spicy Salmon – Togarashi
• ‘Rock Roll’ – Fried Rock Shrimp, Hot Masago
• Crunchy Roll – Torched Salmon, Crabstick
• Tuna Tempura – Whole Friend, Spicy Kabayaki
• California – Classic
• Cucumber – Avocado & Oshinko Radish

THE RULES
1ST Round, Two Rolls
2ND Round, Two Rolls
After That, Clear Your Plate, One Roll At A Time
No Sharing | No Substitutions | No To-Go’s


 

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