WHERE uNIque INGREDIENTS
MEET a uNIQUE DINING EXPERIENCE
EXECUTIVE CHEF KEVIN LONG
Kevin Long
Discover Our Story
Premier & Sophisticated Asian Cuisine
A sophisticated, sensual and tailored Asian Restaurant and Lounge, Red Lantern is unlike anything Boston has seen before. With executive Chef Kevin Long’s creativity in the kitchen and our mixologists’ imaginative selection of signature cocktails, guests at Red Lantern are sure to have a unforgettable experience. Red Lantern’s concept was developed by Big Night Entertainment Group. Delightful Experience
Amazing Delicious
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Signature Cocktails
Our Restaurant
Red Lantern is more than a restaurant, it's an experience
With a seating capacity of almost 250 people, Red Lantern features an open kitchen, full sushi counter and custom wok station. Large, oversized tables, a custom community table and a private dining room that can accommodate 40 people. The bar itself creates a mythical, sensual Asian experience. Hundreds of small red lanterns hang from the ceiling offset by strands of seashells from Vietnamese beaches. The space is designed by award-winning designer Peter Niemitz.
SUSHI UNLIMITED $25
THE UNLIMITED SUSHI MENUJUST $25 EVERY TUESDAY NIGHT
• Spicy Tuna – Tempura bits & Chili Miso
• Tuna Kimchi – Cucumber & Kimchi Sauce
• House Spicy Salmon – Togarashi
• ‘Rock Roll’ – Fried Rock Shrimp, Hot Masago
• Crunchy Roll – Torched Salmon, Crabstick
• Tuna Tempura – Whole Friend, Spicy Kabayaki
• California – Classic
• Cucumber – Avocado & Oshinko Radish
THE RULES
1ST Round, Two Rolls
2ND Round, Two Rolls
After That, Clear Your Plate, One Roll At A Time
No Sharing | No Substitutions | No To-Go’s
Reservations
NEWSLETTER
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A sophisticated, sensual and tailored Asian Restaurant and Lounge located in the Back Bay, Boston.